How Long Does it Take?

How long does it take to smoke meat?
The time it takes to smoke meat varies greatly based on the cut of meat, its size, and how done you want it. I’ve smoked a rib eye roast in about 4 hours, and have smoked a pork shoulder in 22 (video can be seen of the final product in the gallery). Both came out amazing. One phrase that has stuck with me (and proven true), is that when smoking, “its done when its done”. This chart is a great resource to estimate how long things will take. I reference this chart every time I switch from one type of meat to another, or if I am planning for company. It is worth bookmarking.